|Photo by La Piquette|
My main course was braised rabbit in a cream and basil sauce that had a slight yellow piquance -- saffron or turmeric -- ladled over perfectly cooked and very hot linguini. Andrea ordered the roast chicken, which came with (hot) roasted vegetables and crispy hot fries. The chicken had a tangy Dijon mustard rub set off well with the fries. I had a fresh draft beer and Andrea had a Cote de Provence rose to drink.
We skipped drinks and dessert on a quick week night meal, but they looked good, too. And there's a lot of great choices on the menu to try next time!