Serendipitously we were looking for a place to eat at Dupont Circle and Pizzeria Paradiso had a 40-minute wait so we went across the street to Pesce. It was our first visit since the restaurant had moved down three doors to a space at one time occupied by Johnny's Half Shell (since, of course, moved to Capitol Hill).
Pesce is one of those restaurants pretty much under the radar but an old favorite of ours because we ate there so often with Andrea's parents. So it was sentimental to go back there. The new space, while not as charming as the smaller former location, was still very familiar, and the fish, as always, was very fresh and prepared just right. We split the popcorn shrimp appetizer, which was about as good as popcorn shrimp can be. I had the whole grilled Branzino, which was moist with just the right taste of fishiness, and Andrea got the lobster risotto, a super-rich buttery concoction that was enough to have leftovers for lunch the next day. A glass of Sancerre was the perfect accompaniment.
Update, Oct. 11, 2012: On Tuesday we actually booked a table at Pesce to meet downtown after events. Perhaps it was an off night. The waiter was distracted and intermittent; the chalkboard menu seemed to have fewer seafood choices; the dishes were all a bit "precious" with elaborate sides; the fish did not seem all that fresh. This is all the polar opposite of what we remember and like about Pesce.
I had grilled sardines, which were fine, but very fishy and perhaps not real fresh. Then I had seared tuna, which was served sliced on what turned out to be a "salad" of black peas and a few hundred other things. Perhaps I had the wrong thing in mind, but I had not been expecting a cold dish (yes, I know that seared tuna is not hot). When I queried first the bartender then the waiter, their answers were perfunctory. My glass of Sancerre cost $14 and when the bill came the waiter had charged us for a bottle; his apology was once again perfunctory.
Now it may seem this is the case anyway, but for sure we will not rush back.
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