The grilled skirt steak huaraches and shrimp ceviche appetizers we shared at our table were both good. The churros were a big disappointment, heavy and clearly not freshly made, but the accompanying chocolate and caramel sauces were fine.
What threatens to steal the show at this place is the tequila selection. On the helpful recommendation from our waiter, I got a "vertical tasting" flight of Corzo tequilas. His reasoning was that you can get Don Julio and Herradura everywhere, but Corzo is a little known producer of very fine tequilas, he said. I can't disagree. The tastings of blanco, reposado and anejo were all excellent, though, as is the nature of these small servings, left me wanting more. Another time!
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